Farm Products
Delicious organic products form our farm to elevate your dishes. Hand-picked, hand-processed, hand-packaged, with love.
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All our traditional products are handmade from the crops that we grow at πεtra.
Our products are all natural and from the highest quality ingredients, without preservatives.
Unfortunately we do not deliver internationally, but you can find our products at our store in Naousa or at the farm itself.
EXTRA VIRGIN OLIVE OIL
Our extra virgin olive oil is produced from the ancient Koroneiki variety, well known for its fresh, fruity aroma and its rich peppery taste. To ensure the highest quality oil, with the lowest acidity possible we harvest the olives at the end of October while they are still green, and take them to the olive press immediately where they are cold-pressed.
OREGANO
We harvest our oregano, including the buds just at the onset of flowering; at the point in time when the oregano has the highest concentration of essential oils. Besides its culinary characteristics, oregano is also known for its highly effective antimicrobial properties. You can use our oregano in marinades for both meat and fish, to sprinkle on salads or bread, as well as in roasts.
LAVENDER
CAPERS
Capers are remarkably drought tolerant is remarkable, thanks in part to their deep tap roots that can reach metres down into the earth. At Petra we have grown our own caper plants from local, wild seeds - 1500 of them to be precise! These are planted over 2 hectares of land. We harvest our crop meticulously from April until July to ensure the highest quality of the buds we process. Our capers and caper leaves add a sophisticated touch to many dishes including salads and fish.
EXTRA VIRGIN OLIVE OIL
Our extra virgin olive oil is produced from the ancient Koroneiki variety, well known for its fresh, fruity aroma and its rich peppery taste. To ensure the highest quality oil, with the lowest acidity possible we harvest the olives at the end of October while they are still green, and take them to the olive press immediately where they are cold-pressed.
OREGANO
We harvest our oregano, including the buds just at the onset of flowering; at the point in time when the oregano has the highest concentration of essential oils. Besides its culinary characteristics, oregano is also known for its highly effective antimicrobial properties. You can use our oregano in marinades for both meat and fish, to sprinkle on salads or bread, as well as in roasts.
LAVENDER
CAPERS
Capers are remarkably drought tolerant is remarkable, thanks in part to their deep tap roots that can reach metres down into the earth. At Petra we have grown our own caper plants from local, wild seeds - 1500 of them to be precise! These are planted over 2 hectares of land. We harvest our crop meticulously from April until July to ensure the highest quality of the buds we process. Our capers and caper leaves add a sophisticated touch to many dishes including salads and fish.